Red claw Crayfish
Cherax quadricarinatusWhere Found in the Wild:
They occur predominantly in the rivers flowing into the Gulf of Carpentaria and some easterly flowing rivers of Northern Cape York Peninsula. This makes Redclaw a unique Queensland dish!
Description of Species as a Gourmet Product:
Redclaw have a unique and succulent flavour and delicate texture. They are visually stunning and present fabulously on the plate which places them at the premium end of the seafood market.
How is It Farmed
Redclaw farming involves the managed cultivation of stock in earthen ponds. A natural healthy ecology (green water) must be nurtured by the farmer to provide the Redclaw with a healthy environment for them to thrive in.
When was it domesticated
Initial trials of Redclaw farming began in the late 1980’s by some pioneer farmers and DPI with most of the expansion taking place in the 90’s
o Where is it farmed
East coast of Queensland from Far North Queensland until the QLD/NSW border
o How much is produced
About 100 tones per annum and increasing by about 6% each year. We still have a long way to go, but many new and exciting developments within the industry are sure to increase production!
For further information :
Colin & Ursula Valverde
(07) 4091 2020QLD Crayfish Farmers Ass.
