| AQUACULTURE NEWS | |||||||||||
| On this page the latest press releases and new developments | |||||||||||
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Farmed and Fabulous!! |
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| “Our industry produces prawns, barramundi, oysters, red-claw crayfish, soft shell crabs, Murray cod, jade and silver perch, pearls and pearl oyster meat and scallops. All are native Queensland species. But, there is a lingering perception that “farmed” seafood is not quite the thing on the menu.” | |||||||||||
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| Industry and government working together. | Delegates visit aquaculture facilities during the workshop. | ||||||||||
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Farmed Fresh and Fabulous - Seafood President Re-electedNorth Queensland Barramundi farmer, Dr Trevor Anderson has been re-elected President of the Queensland Aquaculture Industries Federation. Dr Anderson has a wealth of experience in the industry. He is manager of one of the largest farmed seafood developments in Queensland, has lectured in marine science at James Cook University and set up the Deakin University aquaculture course. Aquaculture is about a $100 million industry in Queensland. Dr Anderson said that aquaculture in South Australia is worth about $300 million, in Western Australia $500 million and in Tasmania it is worth $170 million a year all of which are significantly greater than in Queensland. “Queensland should be a major player in the world aquaculture industry” Dr Anderson said. “Just about everything is right in Queensland. Aquaculture is a new industry for the 21st century. It produces a wonderful product, there is a huge demand for what we produce, and we produce it to world best environmental standards” he said. “The industry needs to work closely with government on the research and standards necessary to allow the industry to reach its full potential. “With wild caught fisheries under great stress right around the world, the farmed seafood industry in Queensland will need to grow six fold over the next decade to keep up with demand. The Queensland Aquaculture Industries Federation represents the diverse Queensland industry from farmed native fresh water fin fish grown west of the range, the superb native red claw crayfish, farmed barramundi, farmed prawns, oysters, pearls and scallops. “The industry can bring jobs, growth and high environmental standards to regional Queensland if it grows as expected,” Dr Anderson said.For further information:Graham Dalton: Tel 0409631292Dr Anderson : 47852871 or 0417604214
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